Difficulty Medium
Cook Time 30 min
Heat None
Indulge in these crispy potato balls, where creamy mashed potatoes meet shredded cheddar cheese for an explosion of flavor. Seasoned with garlic and onion powder, each ball is coated in breadcrumbs for a perfectly golden crunch. Perfect as an appetizer or snack, these bites are simply irresistible and will have your guests reaching for more!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 2 cups mashed potatoes 1 cup shredded cheddar cheese 1 cup breadcrumbs 1/2 cup all-purpose flour 2 large eggs, beaten 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup vegetable oil for frying 1 small head of cabbage, chopped 4 slices bacon, diced 1 onion, chopped 2 cloves garlic, minced 1 tablespoon balsamic glaze (optional) Directions 1 In a large bowl, combine the mashed potatoes, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined. 2 Shape the potato mixture into small balls, about 1 inch in diameter. 3 Dredge each ball in flour, dip in beaten eggs, and coat with breadcrumbs. Set aside. 4 In a large skillet, heat the vegetable oil over medium heat. Fry the potato balls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels. 5 In another skillet, cook the diced bacon over medium heat until crispy. Add the chopped onions and garlic, and sauté until onions are translucent. 6 Add the chopped cabbage to the skillet and cook until wilted and tender, about 8-10 minutes. Drizzle with balsamic glaze if using. 7 Serve the cheesy potato balls alongside the fried cabbage for a delightful appetizer spread.
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