Difficulty Medium
Cook Time 0 min
Heat Spicy 🔥
A loaded wrap that packs serious flavor with tender peanut butter chicken, crispy bacon, crunchy Asian slaw, and spicy peanut sauce all rolled up with cream cheese and topped with honey roasted peanuts. Toss in some chili oil fries right in the wrap for an over-the-top crunch factor.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 large flour tortillas (burrito size) 2 cups cooked Peanut Butter Chicken, diced or shredded 6 strips bacon, cooked crispy and chopped 1 cup Asian Sesame Cucumber Slaw 1/4 cup sour cream mixed with 1 tablespoon chili garlic paste 1/2 cup diced yellow onion 1 red bell pepper, thinly sliced 2 jalapeños, seeded and sliced 1 red apple, julienned or thinly sliced 1/3 cup crushed honey roasted peanuts 1 cup Crispy Chili Oil French Fries 1/4 cup Spicy Asian Peanut Sauce 4 tablespoons cream cheese, softened Directions 1 Lay out the flour tortillas and spread 2 tablespoons of softened cream cheese on each one, leaving a 1-inch border around the edges. 2 Layer the peanut butter chicken down the center of each tortilla, then top with chopped bacon, cucumber slaw, diced onion, red pepper slices, jalapeños, and apple slices. 3 Drizzle the spicy peanut sauce over the filling, then add a generous dollop of the chili garlic sour cream on top. 4 Add a handful of the chili oil fries right into the wrap, then sprinkle with crushed honey roasted peanuts. 5 Fold in the sides of the tortilla, then roll tightly from bottom to top to form a wrap. Cut in half on the diagonal and serve immediately while the fries are still crispy.
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