Difficulty Medium
Cook Time 30 min
Heat None
Transform your dishes with this Bacon Onion and Roasted Garlic Jam, a sweet and savory spread that combines crispy bacon with slowly caramelized onions and rich garlic. The layers of flavor create a symphony on your palate, making it the perfect accompaniment for cheese boards or sandwiches. Once you taste it, you'll be hooked on its irresistible richness!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 6 slices bacon, diced 2 large yellow onions, diced 8 cloves garlic, minced 1/2 cup brown sugar 1/4 cup apple cider vinegar 1/4 cup bourbon maple syrup 1/2 teaspoon black pepper 1/2 teaspoon salt Directions 1 In a large skillet over medium heat, cook the diced bacon until crispy, about 8-10 minutes. Remove bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet. 2 Add the diced onions to the skillet and reduce the heat to low. Cook the onions slowly, stirring occasionally, until they are deeply caramelized, about 30-40 minutes. 3 Stir in the minced garlic and cook for an additional 2-3 minutes until fragrant. 4 Add the brown sugar, apple cider vinegar, and bourbon maple syrup to the skillet, stirring to combine. 5 Return the crispy bacon to the skillet and let the mixture simmer on low for about 15-20 minutes, or until it thickens to a jammy consistency. 6 Season with salt and black pepper to taste. 7 Let the jam cool slightly before transferring to a jar. It will thicken more as it rests.
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