Difficulty Medium
Cook Time 10 min
Heat None
A smoky, tangy burger sauce that's got everything — crispy bacon, sautéed onions, pickles, and a perfect balance of sweet and heat. Slather this on any burger and watch it disappear.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 6 strips crispy bacon, finely chopped 1 cup mayonnaise 2 tablespoons yellow mustard or whole grain mustard 3 tablespoons ketchup 1 tablespoon bbq sauce 1/2 cup sautéed onions, finely chopped 3 cloves garlic, minced and sautéed 1/4 cup dill pickles, finely chopped 1 tablespoon lemon juice 2 tablespoons pickle juice 1 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1 tablespoon fresh parsley, chopped 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1 tablespoon honey Directions 1 Cook bacon until crispy, then finely chop. Sauté onions and garlic in a bit of bacon fat until soft and golden, about 5 minutes. Let cool. 2 In a medium bowl, combine mayo, mustard, ketchup, bbq sauce, lemon juice, pickle juice, and Worcestershire sauce. Mix well. 3 Stir in the cooled bacon, sautéed onions and garlic, chopped pickles, parsley, thyme, cayenne, and black pepper. 4 Add honey and mix until everything is well combined. Taste and adjust seasoning if needed. 5 Cover and refrigerate for at least 30 minutes to let the flavors meld together. Serve on burgers, fries, or anything that needs a flavor boost.
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