Difficulty Hard
Cook Time 4-5 hours
Heat Medium 🌶🌶
BBQ Pork Pot Pie Crockpot Dip is a comforting blend of Jimmy Dean's sausage and tender shredded pork shoulder, mixed with colorful veggies like corn, jalapeños, and green beans. Infused with aromatic herbs like thyme and rosemary, this dip bursts with flavor, making it a crowd-pleaser at any party. Pair it with tortilla chips, and enjoy the smoky, savory goodness that’s sure to leave everyone craving more!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 2 lbs smoked pork shoulder, shredded 1 lb Jimmy Dean's Hot Sausage 1 cup Sweet Baby Ray's BBQ Sauce or Devil Spit 2 cups stuffing mix 1 cup frozen corn 1 cup frozen peas 1 cup frozen green beans, chopped 1/2 cup pickled jalapeños, diced 1 cup carrots, diced 1 cup celery, diced 1 cup red onion, diced 2 cups frozen hash browns 2 cans (10.5 oz each) cream of chicken soup 8 cloves garlic, minced 2 teaspoons dried thyme 2 teaspoons dried rosemary 2 tablespoons fresh parsley, chopped 2 tablespoons whole grain mustard 8 oz cream cheese, softened 2 cups shredded cheddar cheese 1 cup shredded pepper jack cheese 1 cup heavy cream 1 can (10.5 oz) cream of mushroom soup (optional) Directions 1 In a large skillet over medium-high heat, brown the Jimmy Dean's sausage, breaking it into crumbles. Drain excess fat and transfer to a 6-quart crockpot. 2 Add shredded pork shoulder, all vegetables (corn, peas, green beans, jalapeños, carrots, celery, red onion), hash browns, garlic, thyme, rosemary, and parsley to the crockpot. 3 Stir in BBQ sauce, cream of chicken soup (and cream of mushroom if using), whole grain mustard, cream cheese (cut into chunks), heavy cream, and 1 cup of the cheddar cheese until well combined. 4 Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally, until vegetables are tender and everything is heated through. 5 About 30 minutes before serving, stir in remaining cheddar and pepper jack cheese until melted and smooth. 6 Top with stuffing mix, cover, and cook for final 20-25 minutes until stuffing is slightly crispy on top. 7 Adjust seasoning with salt and pepper to taste, garnish with extra parsley, and serve hot with tortilla chips, crackers, or bread.
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