BBQ Pork Shoulder Chipotle Slaw Wrap

Ingredients

Directions

1. 1Warm the flour tortillas in a dry skillet or microwave for 15-20 seconds until pliable.
2. 2Spread 2 tablespoons jalapeño cream cheese down the center of each tortilla, leaving 2 inches at the top and bottom.
3. 3Layer half the warm BBQ pork shoulder on each tortilla, followed by chipotle slaw, crumbled cornbread, corn, sliced jalapeños, pickled red onions, and avocado slices.
4. 4Add a handful of crispy fries to each wrap, drizzle with Taco Bell creamy jalapeño sauce, and top with crushed jalapeño kettle chips.
5. 5Fold the bottom of the tortilla up, then fold in the sides and roll tightly from bottom to top.
6. 6Cut each wrap in half on a diagonal and serve immediately while the fries are still crispy.