Difficulty Hard
Cook Time 1 hr+
Heat None
Components 4 components
Inspired by the iconic Burger King Rodeo sandwich, this creative combination balances sweet BBQ sauce with cool, creamy ranch dressing. Crispy onion rings add textural contrast, while sharp cheddar and crispy shallots elevate this indulgent sandwich with textural sophistication and gourmet fried chicken technique.
✨ AI Summary Step-by-Step Cooking Guide Ingredients Chicken & Batter 6-8 oz Boneless, skinless chicken breast1 cup Buttermilk1 Large egg1/2 cup All-purpose flour1/2 cup Potato starch1 tablespoon Chicken bouillon powder1/2 teaspoon Garlic powder1/4 teaspoon Black pepper1/2 teaspoon Salt2-3 cups (enough for 350°F deep frying) Beef tallow or lard for fryingSmokey BBQ Ranch Sauce 1/4 cup BBQ sauce (store-bought, smoky style)2 tablespoons Ranch dressing1/4 teaspoon Smoked paprika1/4 teaspoon Liquid smokeBBQ Ranch Slaw 1/2 cup shredded green cabbage2 tablespoons shredded carrots2 tablespoons thinly sliced red onions2 tablespoons mayonnaise1 teaspoon apple cider vinegar1/2 teaspoon sugar1 teaspoon Tabasco hot sauce1/4 teaspoon celery seedpinch saltpinch black pepperBBQ Ranch Bacon Jam 4 strips thick-cut bacon, diced1/4 cup yellow onion, diced2 cloves garlic, minced2 tablespoons BBQ sauce1 tablespoon brown sugar1 teaspoon apple cider vinegar1/4 teaspoon smoked paprikapinch saltBBQ Ranch Goat Cheese Spread 2 tablespoons cream cheese, softened1 ounce fresh goat cheese1/2 teaspoon ranch seasoning1/4 teaspoon smoked paprika1/4 teaspoon garlic powderpinch saltToppings & Assembly 1 yellow potato bun or brioche bun, split 1 tbsp unsalted butter, softened BBQ Ranch Slaw BBQ Ranch Bacon Jam BBQ Ranch Goat Cheese Spread (on bottom bun) Smokey BBQ Ranch Sauce (on chicken) Sharp white cheddar cheese slice Fried pickles Fried tomato slices Deep fried bacon Candied jalapeños Salty crispy fries Directions 1 Pound the chicken breast to an even 3/4-inch thickness. 2 In a shallow bowl, whisk together buttermilk and egg. 3 In another shallow bowl, combine all-purpose flour, potato starch, chicken bouillon powder, paprika, garlic powder, onion powder, salt, and black pepper. 4 Submerge the chicken in the wet batter for at least 15 minutes (or up to 4 hours in the fridge). 5 Heat beef tallow or lard to 350°F in a deep pot or cast iron skillet. 6 Remove chicken from wet batter, letting excess drip off. Dredge thoroughly in the dry batter, pressing to adhere. For extra crunch, dip back in wet batter and dredge again. 7 Fry for 6-8 minutes, flipping halfway, until golden brown and internal temperature reaches 165°F. 8 Rest on a wire rack for 2 minutes. 9 In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. 10 Add garlic powder, onion powder, smoked paprika, and a pinch of cayenne pepper. 11 Whisk until combined over medium heat. 12 Warm through for 3-5 minutes, stirring occasionally. 13 Season with salt and black pepper to taste. 14 Remove from heat. Set aside for assembly. 15 In a small bowl, whisk together mayonnaise, buttermilk, and sour cream until smooth. 16 Stir in minced fresh chives, dill, and parsley. 17 Add minced garlic, fresh lemon juice, salt, and black pepper. 18 Mix well and refrigerate until ready to use. 19 In a large bowl, combine shredded cabbage, carrots, and red onions. 20 In a small bowl, whisk together mayonnaise, apple cider vinegar, a touch of BBQ sauce, ranch seasoning, and salt. 21 Pour the dressing over the vegetables and toss to coat evenly. 22 Season with black pepper. Refrigerate for at least 15 minutes before serving. 23 In a small bowl, combine softened American cheese with 1 tablespoon BBQ sauce and 1/2 teaspoon ranch seasoning. 24 Mix until smooth and well blended. 25 Spread on the bottom bun before assembling. 26 Butter both halves of the bun and toast on a griddle or skillet until golden, about 2 minutes. 27 Spread BBQ Ranch Cheese Spread on the bottom bun. 28 Place the BBQ sauce-coated chicken on top. 29 Drizzle ranch dressing over the chicken. 30 Pile on Rodeo Slaw. 31 Add crispy onion rings, crispy bacon strips, and melted American cheese. 32 Place the top bun and serve immediately.
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