Difficulty Medium
Cook Time 45 min
Heat Medium 🌶🌶
A hearty, smoky one-pot meal that combines seasoned ground beef and pulled pork shoulder with sweet potatoes, bacon, and peppers, all brought together with tangy BBQ sauce and a kick of hot honey. Perfect for feeding a crowd or meal prepping for the week.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 lb ground beef 2 cups smoked pork shoulder, chopped 2 large sweet potatoes, peeled and diced (about 4 cups) 6 slices bacon, chopped 1 cup corn kernels (fresh or frozen) 2 red bell peppers, diced 2 jalapeños, seeded and diced 2 yellow onions, diced 6 cloves garlic, minced 3 tablespoons hot honey 1 cup BBQ sauce 3 tablespoons butter 1 teaspoon black pepper 1 can (15 oz) baked beans Directions 1 In a large Dutch oven or heavy pot over medium-high heat, cook the chopped bacon until crispy, about 5-6 minutes. Remove bacon and set aside, leaving the drippings in the pot. 2 Add ground beef to the pot and cook until browned, breaking it up as it cooks, about 6-8 minutes. Season with black pepper. Add the onions, red peppers, jalapeños, and garlic, cooking until softened, about 5 minutes. 3 Stir in the diced sweet potatoes, corn, chopped pork shoulder, and cooked bacon. Add the butter and stir until melted. 4 Pour in the BBQ sauce, hot honey, and baked beans. Stir everything together and bring to a simmer. 5 Reduce heat to medium-low, cover, and cook for 25-30 minutes, stirring occasionally, until sweet potatoes are fork-tender. 6 Taste and adjust seasoning with more hot honey for sweetness, BBQ sauce for tang, or black pepper for heat. Serve hot.
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