Difficulty Hard
Cook Time 6-7 hours
Heat None
Beef Pot Pie Crockpot Dip is a cozy, hearty blend of chuck steak, ground beef, and garden-fresh vegetables like mushrooms, peas, and carrots, all simmered to perfection. The rich flavor of garlic combined with the savory depth of the meats creates a comforting dip that’s perfect for gatherings. Serve it with crusty bread and watch it disappear as guests savor every creamy, meaty bite!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 lb chuck steak, cut into 1/2-inch cubes 1 lb ground beef 2 cups frozen hash browns 1 1/2 cups stuffing mix 8 oz mushrooms, sliced 1 cup shredded cabbage 1 cup carrots, diced 1 cup frozen peas 3 stalks celery, diced 1 red bell pepper, diced 1 medium red onion, diced 8 cloves garlic, minced 2 cups beef stock 2 tablespoons extra hot horseradish 2 tablespoons whole grain mustard 1 packet (0.87 oz) beef gravy mix 1 packet (1.5 oz) beef stroganoff seasoning 1 packet (1 oz) au jus seasoning 1 can (10.5 oz) cream of mushroom soup 3 tablespoons Worcestershire sauce 4 tablespoons butter 1 teaspoon black pepper 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 tablespoons fresh parsley, chopped 2 beef bouillon cubes 1/2 cup grated Parmesan cheese Slices of lemon (optional) Directions 1 In a large skillet over medium-high heat, brown the chuck steak cubes and ground beef until no longer pink, about 8 minutes. Drain excess fat and transfer meat to a 6-quart crockpot. 2 Add the mushrooms, cabbage, carrots, peas, celery, red pepper, red onion, and garlic to the crockpot. Stir in the hash browns and stuffing mix. 3 In a medium bowl, whisk together the beef stock, horseradish, mustard, beef gravy mix, stroganoff seasoning, au jus seasoning, cream of mushroom soup, and Worcestershire sauce. Pour over the meat and vegetables in the crockpot. 4 Add the butter, black pepper, thyme, rosemary, and bouillon cubes. Stir everything together until well combined. 5 Cover and cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally, until vegetables are tender and mixture is thick and bubbly. 6 About 15 minutes before serving, stir in the Parmesan cheese and fresh parsley. Adjust seasoning with additional pepper if needed. 7 Serve hot with crackers, bread, or tortilla chips. Garnish with lemon slices if desired for a bright finishing touch.
Reviews Loading reviews...
