Difficulty Medium
Cook Time 6-8 hours
Heat Spicy 🔥
This hearty crockpot stroganoff is loaded with tender beef, spicy sausage, and plenty of vegetables in a rich, creamy sauce that'll warm you right up. Perfect for a busy weeknight when you want comfort food waiting for you at home.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 lbs chuck steak, cut into 1-inch cubes, or 2 lbs ground beef 1 lb Jimmy Dean's Hot Sausage 2 cups beef broth 3 tablespoons butter 1 large yellow onion, diced 2 red bell peppers, diced 8 cloves garlic, minced 2 jalapeños, seeded and diced 1 cup frozen corn 3 large carrots, peeled and sliced 8 oz cream cheese, softened 1 cup heavy cream 2 packets beef stroganoff seasoning mix 16 oz egg noodles 1 teaspoon black pepper 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 cup diced tomatoes (optional) Directions 1 In a large skillet over medium-high heat, brown the chuck steak (or ground beef) and Jimmy Dean's sausage together, breaking up the sausage as it cooks. Drain excess fat and transfer meat to crockpot. 2 Add butter, onion, red peppers, garlic, jalapeños, corn, carrots, beef broth, stroganoff seasoning packets, black pepper, thyme, and rosemary to the crockpot. Stir to combine with the meat. 3 Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender and vegetables are cooked through. 4 About 30 minutes before serving, cook egg noodles according to package directions and drain. Cut cream cheese into cubes and add to crockpot along with heavy cream and optional tomatoes if using. 5 Stir until cream cheese is fully melted and sauce is smooth and creamy. Taste and adjust seasoning if needed. 6 Serve stroganoff over egg noodles or stir noodles directly into the crockpot before serving.
Reviews Loading reviews...
