Difficulty Medium
Cook Time 30 min
Heat None
Better Cowboy Butter is a luscious compound butter that combines mayonnaise, Dijon mustard, and roasted garlic for an irresistible dip. Infused with fresh herbs like parsley and thyme, along with a kick of smoked paprika, this sauce adds a savory depth to grilled meats and vegetables. Elevate your BBQ game with this flavor-packed spread!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1/2 cup mayonnaise 1/2 cup unsalted butter, softened 2 tablespoons stone ground Dijon mustard 2 tablespoons lemon juice with pulp 8 cloves garlic, minced 1/2 cup roasted garlic, minced 1/2 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh rosemary, chopped 1 teaspoon smoked paprika 1/2 teaspoon red pepper flakes 1/2 teaspoon black pepper Directions 1 In a mixing bowl, combine the mayonnaise, softened butter, and Dijon mustard until smooth. 2 Stir in the lemon juice, minced garlic, roasted garlic, and red onion until well mixed. 3 Add the parsley, thyme, rosemary, smoked paprika, red pepper flakes, and black pepper, mixing until everything is evenly distributed. 4 Taste and adjust seasoning if needed, adding more lemon juice or spices to suit your preference. 5 Transfer the Cowboy Butter to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together. 6 Serve chilled or at room temperature as a spread for grilled meats, veggies, or bread.
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