Difficulty Medium
Cook Time 30 min
Heat None
Big Mac Sauce is the secret ingredient that makes burgers sing! Combining creamy mayo, tangy relish, and sweet caramelized onions, this sauce is a nostalgic nod to the classic. A hint of paprika adds warmth, making it a must-have for your next burger night, ensuring every bite is bursting with savory goodness!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 cup mayonnaise 2 tablespoons yellow mustard 3 tablespoons caramelized onions, finely chopped 3 tablespoons sweet relish 1 teaspoon paprika 2 tablespoons sweet pickle juice 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon white vinegar 2 cloves roasted garlic, mashed into paste Directions 1 Roast 2 cloves of garlic in a 400°F oven wrapped in foil for 25-30 minutes until soft and caramelized, then mash into a paste and let cool. 2 Finely chop the caramelized onions if not already finely chopped. 3 In a medium bowl, combine the mayo, yellow mustard, caramelized onions, sweet relish, paprika, onion powder, garlic powder, and roasted garlic paste. 4 Add the pickle juice and white vinegar, then whisk everything together until smooth and well combined. 5 Cover and refrigerate for at least 30 minutes to let the flavors meld together. 6 Taste and adjust seasoning if needed — add more pickle juice for tang or a pinch of sugar if you want it sweeter.
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