Difficulty Medium
Cook Time 45 min
Heat None
A bold, tangy sauce that combines briny green olives with creamy feta and roasted garlic. Perfect for tossing with pasta, spreading on grilled chicken, or using as a dip for crusty bread.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 head garlic 1 1/2 cups green olives, pitted 1/2 cup crumbled feta cheese 1/4 cup grated Parmesan cheese 1/2 cup olive oil 2 tablespoons butter 1 teaspoon Italian seasoning 2 tablespoons fresh basil, chopped 2 tablespoons lemon juice 1/2 teaspoon red pepper flakes Directions 1 Preheat oven to 400°F. Cut the top off the garlic head, drizzle with a bit of olive oil, wrap in foil, and roast for 35-40 minutes until soft and golden. Let cool, then squeeze out the roasted cloves. 2 In a food processor or blender, combine the green olives, roasted garlic cloves, feta, Parmesan, Italian seasoning, and basil. Pulse until roughly chopped. 3 With the processor running, slowly drizzle in the olive oil until the mixture reaches your desired consistency — smooth or slightly chunky. 4 Transfer to a saucepan over medium-low heat. Stir in the butter, lemon juice, and red pepper flakes. Cook for 3-4 minutes, stirring occasionally, until heated through. 5 Taste and adjust seasoning — add more lemon juice for brightness or red pepper flakes for heat. Serve warm or at room temperature.
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