Difficulty Medium
Cook Time 0 min
Heat Medium 🌶🌶
Blue Cheese Crazy Chunky Sauce is a decadent, chunky spread that’s bursting with bold flavors. This unique blend brings together creamy blue cheese, cottage cheese, and mayo, enriched with minced garlic, dill, and crunchy bits of dehydrated cucumber and red bell pepper. Perfect for slathering on burgers or as a dip for veggies, this sauce is a flavor explosion that's sure to impress!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 cup crumbled blue cheese 1/2 cup cottage cheese 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon salt 2 tablespoons coarse black pepper 2 tablespoons fresh dill, chopped (or 1 tablespoon dried) 6 cloves garlic, minced 1/4 cup dehydrated cucumber pieces 1/4 cup dehydrated red onion pieces 1/4 cup dehydrated red bell pepper pieces 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 2 tablespoons olive oil 1 tablespoon red wine vinegar Directions 1 In a large mixing bowl, combine the blue cheese, cottage cheese, mayonnaise, and sour cream until well blended but still chunky. 2 Add the minced garlic, dill, salt, and coarse black pepper, stirring to incorporate. 3 Stir in the dehydrated cucumber, red onion, and red bell pepper pieces. 4 Add the lemon juice, Worcestershire sauce, Dijon mustard, olive oil, and red wine vinegar, mixing until everything is evenly distributed. 5 Taste and adjust seasoning, adding more pepper or salt as needed. 6 Cover and refrigerate for at least 1 hour to let the flavors meld and the dehydrated veggies soften slightly before serving.
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