Difficulty Medium
Cook Time 10 min
Heat Spicy 🔥
A loaded buffalo-style wrap that brings the heat with spicy carne asada, crispy bacon, and a cool blue cheese kick. This is the kind of wrap that eats like a full meal — messy, satisfying, and packed with bold flavors.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 large flour tortillas (burrito size) 1 lb carne asada steak, grilled and sliced thin 3 tablespoons buffalo sauce 6 strips bacon, cooked crispy and chopped 1/2 cup shredded Mexican cheese blend 1/4 cup blue cheese crumbles 1 cup buffalo coleslaw (coleslaw mix tossed with buffalo sauce) 2 stalks celery, diced 1/4 cup pickled red onion 1/4 cup pickled jalapeños 1 medium tomato, diced 1 cup romaine lettuce, shredded 1/4 cup buffalo blue cheese sauce (equal parts sour cream and mayo mixed with buffalo sauce and blue cheese crumbles) Kettle cooked chips, for serving Directions 1 Toss the sliced carne asada with buffalo sauce in a bowl until well coated, then warm it in a skillet over medium heat for 2-3 minutes. 2 Warm the flour tortillas in a dry skillet or microwave for 15-20 seconds to make them pliable. 3 Lay out each tortilla and spread 2 tablespoons of the buffalo blue cheese sauce down the center, leaving space at the edges. 4 Layer on the buffalo carne asada, bacon, Mexican cheese, blue cheese crumbles, buffalo coleslaw, celery, pickled red onion, pickled jalapeños, tomatoes, and romaine lettuce. 5 Fold in the sides of the tortilla, then roll tightly from the bottom up, tucking as you go to keep everything inside. 6 Slice each wrap in half on the diagonal and serve with kettle cooked chips on the side.
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