Difficulty Medium
Cook Time 5 min
Heat Spicy 🔥
A loaded wrap packed with spicy buffalo chicken, crispy bacon, and all the fixings, then drizzled with homemade buffalo ranch. This is the kind of sandwich that requires both hands and a stack of napkins.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 large flour tortilla (12-inch) 1 cup buffalo chopped chicken 4 slices bacon, cooked crispy and chopped 1/2 cup shredded cheddar cheese 2 tablespoons cream cheese, softened 1/2 medium tomato, diced 1/4 cup fried pickles 1/4 cup thinly sliced red onion 1/4 cup sliced cucumber 2 tablespoons pickled jalapenos 1 cup chopped romaine lettuce 1/4 cup fried onion strings 3 tablespoons homemade buffalo ranch Kettle cooked chips, for serving Directions 1 Warm the flour tortilla in a dry skillet over medium heat for 30 seconds per side to make it pliable. 2 Spread the softened cream cheese down the center of the tortilla, leaving 2 inches on each end. 3 Layer the buffalo chicken, bacon, cheddar cheese, tomato, fried pickles, red onion, cucumber, jalapenos, and romaine lettuce over the cream cheese. 4 Drizzle the buffalo ranch over the fillings and top with fried onion strings. 5 Fold in the sides of the tortilla, then roll tightly from the bottom up to form a wrap. 6 Slice the wrap in half diagonally and serve immediately with kettle cooked chips on the side.
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