Buffalo chicken cream cheese sauce

Ingredients

Directions

1. 1In a skillet over medium heat, melt the butter.
2. 2Add the roasted garlic, red onion, and red bell pepper to the skillet and sauté until the vegetables are soft, about 5 minutes.
3. 3Reduce the heat to low, then stir in the cream cheese until melted and smooth.
4. 4Add the Red Hot hot sauce, chicken tomato bouillon, cayenne pepper, salt, and black pepper. Mix well until fully combined.
5. 5Let the sauce simmer for about 10 minutes, stirring occasionally.
6. 6Taste and adjust the seasoning if needed, adding more salt or hot sauce to your preference.
7. 7Serve warm as a dip or over chicken, pasta, or veggies.