Difficulty Hard
Cook Time 30 min
Heat None
Three killer burger sauces that'll take your burgers from ordinary to legendary — a tangy white sauce, a classic burger sauce with all the fixings, and a sweet-heat apple mayo that's pure genius.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients White Sauce: 1 cup mayonnaise 2 tablespoons butter, melted 3 tablespoons whole grain mustard 1/2 cup dill pickles, finely chopped 1/2 cup sweet yellow onions, sautéed 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon paprika Classic Burger Sauce: 1 cup mayonnaise 1/3 cup ketchup 1 tablespoon yellow mustard 2 tablespoons pickle juice 1/2 cup dill pickles, finely chopped 1/2 cup yellow onions, sautéed 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper Hot Honey Apple Mayo: 1 cup mayonnaise 2 tablespoons sriracha 3 tablespoons hot honey 1/4 cup yellow onions, sautéed 1/2 cup crisp red apple, finely diced 2 tablespoons strawberry jam 1 tablespoon honey 1 tablespoon peanut butter 1/4 teaspoon black pepper For all sauces: 6 cloves garlic, roasted Directions 1 Roast the garlic: Wrap 6 cloves of garlic in foil with a drizzle of oil and roast at 400°F for 25-30 minutes until soft and golden. Mash into a paste. 2 Sauté the onions: In a skillet over medium heat, cook the diced yellow onions with a bit of butter until soft and caramelized, about 8-10 minutes. Let cool. 3 Make White Sauce: In a bowl, combine mayo, melted butter, whole grain mustard, chopped pickles, half the sautéed onions, Worcestershire, garlic powder, black pepper, paprika, and half the roasted garlic. Mix well and refrigerate. 4 Make Classic Burger Sauce: In another bowl, mix mayo, ketchup, yellow mustard, pickle juice, chopped pickles, half the remaining sautéed onions, Worcestershire, garlic powder, salt, pepper, and remaining roasted garlic. Stir until smooth and refrigerate. 5 Make Hot Honey Apple Mayo: In a third bowl, combine mayo, sriracha, hot honey, remaining sautéed onions, diced apple, strawberry jam, honey, peanut butter, and black pepper. Mix until well blended. 6 Taste each sauce and adjust seasoning as needed — add more hot honey for sweetness, sriracha for heat, or pickle juice for tang. 7 Cover and refrigerate all sauces for at least 30 minutes to let flavors meld before serving. 8 These sauces will keep in the fridge for up to 5 days — just give them a good stir before using.
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