Difficulty Medium
Cook Time 30 min
Heat None
Indulge in the fusion of flavors with this Butter Chicken Sandwich, featuring crispy chicken strips coated in a spiced flour mixture with curry powder that ignites your palate. Pan-fried to golden perfection, the tender chicken is a mouthwatering twist on a classic favorite. This sandwich promises a tantalizing taste experience that will have you craving more!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 lb chicken breast, cut into strips 1/2 cup all-purpose flour 1/2 cup corn starch 2 tablespoons curry powder Salt and pepper to taste 1/4 cup lard (or oil for frying) 4 potato buns 1 red onion, super thinly sliced 1 large tomato, sliced 4 oz goat cheese 1 cup Mint Cucumber Lassi (for sauce) Directions 1 In a large bowl, mix together the all-purpose flour, corn starch, curry powder, salt, and pepper. 2 Coat each chicken strip in the seasoned flour mixture, ensuring they are well covered. 3 Heat the lard in a large skillet over medium-high heat. Once hot, fry the chicken strips until golden brown and cooked through, about 5-7 minutes. 4 Remove the chicken from the skillet and drain on paper towels. 5 In the same skillet, add the butter chicken sauce and simmer for a couple of minutes until warmed through. 6 Place the fried chicken strips on the potato buns, top with red onion slices, tomato slices, and crumbled goat cheese. 7 Drizzle the Mint Cucumber Lassi over the top, then close the sandwiches and serve.
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