Butter Tomato Capers Cod

Ingredients

Directions

1. 1Season cod fillets with salt and pepper. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear cod for 3-4 minutes per side until golden, then remove and set aside.
2. 2In the same skillet, add 1 tablespoon butter and sauté onion until softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute.
3. 3Add tomatoes, capers, white wine, and vegetable stock. Bring to a simmer and cook for 5-6 minutes until tomatoes start to break down.
4. 4Stir in cornstarch mixture and cook until sauce thickens slightly, about 2 minutes. Add remaining 2 tablespoons butter and stir until melted.
5. 5Return cod to the skillet, spooning sauce over the top. Simmer for 2-3 minutes until fish is cooked through and flakes easily.
6. 6Remove from heat, sprinkle with Parmesan and fresh parsley, and serve immediately.