Difficulty Medium
Cook Time 50 min
Heat None
Cajun Alfredo Wing Sauce is a creamy, luxurious dip that transforms your wings into a decadent feast. Infused with roasted garlic, buttery sautéed onions, and rich heavy cream, this sauce packs a savory punch that is simply irresistible. It's the ultimate indulgence for wing lovers, making your game day even more exciting!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 cup heavy cream 4 tablespoons butter 4 oz cream cheese, softened 1 cup grated Parmesan cheese 6 strips bacon, cooked and crumbled 1 tablespoon lemon juice 2 tablespoons Cajun seasoning 1 medium onion, diced and sautéed 2 tablespoons tomato paste 1 teaspoon Italian seasoning 1 teaspoon chicken bouillon (or 1 cube) 1/2 teaspoon black pepper 1 head garlic, roasted 1/4 cup shaved Parmesan for garnish Directions 1 Roast the garlic: Cut top off garlic head, drizzle with oil, wrap in foil, and roast at 400°F for 35-40 minutes until soft. Squeeze out cloves and mash into a paste. 2 In a medium saucepan over medium heat, melt butter. Add sautéed onions and cook for 1-2 minutes until fragrant. 3 Add heavy cream, cream cheese, and roasted garlic paste. Whisk until cream cheese is melted and smooth, about 3-4 minutes. 4 Stir in tomato paste, Cajun seasoning, Italian seasoning, chicken bouillon, and black pepper. Simmer for 5 minutes, stirring occasionally. 5 Add grated Parmesan and whisk until melted and sauce is creamy. Stir in crumbled bacon and lemon juice. 6 Taste and adjust seasoning if needed. If sauce is too thick, thin with a splash of cream or chicken broth. 7 Toss with your cooked wings and top with shaved Parmesan before serving.
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