Difficulty Medium
Cook Time 25 min
Heat None
This loaded California burrito is packed with crispy carne asada, bacon, a fried egg, and seasoned fries all wrapped up with creamy guac and tangy pickled onions. It's a hearty, indulgent burrito that brings that West Coast food truck flavor right to your kitchen.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 large flour tortillas (burrito size, 12-inch) 1 lb carne asada steak, grilled and sliced 6 strips bacon, cooked crispy and chopped 2 large eggs, fried 1 cup guacamole 1 cup shredded Mexican cheese blend 2 cups frozen French fries, cooked crispy and seasoned with Cajun seasoning ½ cup pickled red onions ¼ cup sour cream ¼ cup Thousand Island dressing Directions 1 Cook the French fries according to package directions until extra crispy, then toss with 1-2 teaspoons Cajun seasoning while hot. Set aside. 2 Season and grill the carne asada over high heat for 3-4 minutes per side, then let rest 5 minutes before slicing thin against the grain. Cook bacon until crispy and chop into bite-sized pieces. 3 Fry the eggs in a skillet to your preference (over-easy or over-medium works best for burrito filling). 4 Warm the flour tortillas in a dry skillet or over an open flame until pliable. Lay each tortilla flat and layer ingredients down the center: half the carne asada, bacon, one fried egg, cheese, crispy fries, guacamole, pickled onions, sour cream, and drizzle with Thousand Island dressing. 5 Fold in the sides of the tortilla, then roll tightly from bottom to top, tucking as you go to keep everything contained. 6 Optional: Place the rolled burrito seam-side down in a hot skillet for 1-2 minutes per side to crisp up the outside and melt the cheese. Slice in half and serve immediately.
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