Difficulty Medium
Cook Time 20 min
Heat None
A hearty wrap packed with tender carne asada, crispy bacon, and all the Caesar salad fixings, plus a surprise crunch from garlic parmesan fries tucked right inside. This is the kind of loaded wrap that eats like a full meal.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 large green flour tortillas (burrito-size) 1 lb carne asada, grilled and sliced 6 strips bacon, cooked crispy and chopped 1/2 red onion, thinly sliced 1 large tomato, diced 1 avocado, sliced 1/4 cup sliced pepperoncini peppers 1 cup grated Parmesan cheese 2 cups chopped romaine lettuce 1/2 cup crushed crouton crumbles 1 cup crispy garlic parmesan fries (store-bought or homemade) 3/4 cup Caesar dressing Directions 1 Cook the carne asada to desired doneness, let rest 5 minutes, then slice into thin strips. Cook bacon until crispy and chop into pieces. 2 Warm the flour tortillas on a skillet or in the microwave for 20-30 seconds to make them pliable. 3 Lay out each tortilla and layer down the center: romaine lettuce, sliced carne asada, bacon, red onion, tomato, avocado, and pepperoncini peppers. 4 Add the crispy garlic parmesan fries right on top of the other ingredients, then sprinkle generously with Parmesan cheese and crouton crumbles. 5 Drizzle lots of Caesar dressing over everything (don't be shy). 6 Fold in the sides of the tortilla, then roll tightly from the bottom up, tucking as you go to keep everything inside. 7 Cut in half on the diagonal and serve immediately while the fries are still crispy.
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