Difficulty Medium
Cook Time 15 min
Heat None
A loaded monster burrito packed with chili lime carne asada, bacon, and all the fixings — chimichurri sauce, guacamole, corn relish, and enough toppings to make every bite different. This is the kind of burrito you need to eat over a plate.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 large flour tortillas (12-14 inch) 1 lb chili lime carne asada, grilled and sliced 6 strips bacon, cooked crispy and chopped 1/2 cup crumbled feta cheese 1 cup shredded Mexican cheese blend 1/2 cup guacamole 1/2 cup corn relish 1/4 cup sliced jalapeños 1 cup diced tomatoes, seasoned with lemon pepper 1/3 cup pickled red onions 1/4 cup Cholula hot sauce sour cream 1/4 cup red chimichurri sauce 1 cup taco seasoned black beans, warmed 1 cup cilantro chili lime white rice, warmed 1/4 cup cilantro lime crema 1 cup shredded romaine lettuce Directions 1 Warm the flour tortillas in a dry skillet or microwave until pliable. 2 Layer the cilantro chili lime rice down the center of each tortilla, followed by the taco seasoned black beans. 3 Add the sliced carne asada, chopped bacon, both cheeses, and shredded romaine lettuce. 4 Top with guacamole, corn relish, jalapeños, lemon pepper tomatoes, and pickled red onions. 5 Drizzle with red chimichurri sauce, Cholula sour cream, and cilantro lime crema. 6 Fold in the sides of the tortilla, then tightly roll from bottom to top to form a burrito. 7 Optional: toast the burrito seam-side down in a hot skillet for 2-3 minutes to seal and crisp the outside. 8 Cut in half and serve immediately with extra sauces on the side.
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