Difficulty Medium
Cook Time 15 min
Heat Medium 🌶🌶
A loaded Southern-style steak sandwich piled high with smoky carne asada, creamy guac, tangy pickled onions, and roasted peppers on buttery toasted sourdough. This isn't your basic sandwich — it's a flavor-packed meal that'll have you coming back for seconds.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 4 slices garlic herb and butter sourdough bread 1 lb carne asada steak, grilled and chopped 1/4 cup chipotle mayo 1/4 cup chili lime mayo mixed with 1 tablespoon Cholula hot sauce 1/2 cup guacamole with feta 1/2 cup crumbled cotija cheese 4 slices pepper jack cheese 1/2 cup pickled red onions 1/4 cup fresh cilantro leaves 1 poblano pepper, roasted and sliced 1 jalapeño, roasted and sliced Directions 1 Roast the poblano pepper and jalapeño over an open flame or under the broiler until charred. Place in a covered bowl for 5 minutes to steam, then peel off the skin, remove seeds, and slice into strips. 2 Toast the sourdough bread slices in a skillet with a little butter until golden and crispy on both sides. 3 Spread chipotle mayo on two slices of bread and the chili lime mayo mixture on the other two slices. 4 Layer the chopped carne asada on the chipotle mayo slices, then top with pepper jack cheese slices. 5 Add the guacamole with feta, crumbled cotija cheese, pickled red onions, roasted poblano and jalapeño strips, and fresh cilantro. 6 Top with the remaining bread slices (mayo side down) and press gently to hold everything together. Slice in half and serve immediately.
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