Difficulty Medium
Cook Time 20 min
Heat None
Indulge in the creamy, cheesy goodness of this Cheeseburger Dip, where ground beef meets a melty blend of Velveeta, cheddar cheese, and cream cheese. The addition of diced onions adds a sweet crunch, making each bite an exciting explosion of flavors. Serve it warm with crispy tortilla chips, and you’ll have a crowd-pleaser that disappears in minutes at any gathering!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 lb ground beef 6 strips bacon, cooked crispy and crumbled (divided) 1 cup diced onions (divided - half for cooking, half for topping) 8 oz Velveeta cheese, cubed 1 cup shredded cheddar cheese 8 oz cream cheese, softened 1 cup evaporated milk 1/2 cup diced pickles 1 cup diced tomatoes 1/4 cup bacon onion jam 1/4 cup burger sauce 1 teaspoon dried thyme Shredded lettuce for topping Directions 1 In a large skillet over medium-high heat, brown the ground beef with half the diced onions until meat is fully cooked. Drain excess grease. 2 Reduce heat to medium-low and add the Velveeta, cheddar cheese, cream cheese, and evaporated milk to the skillet. Stir until cheeses are melted and smooth. 3 Stir in half the crumbled bacon, the pickles, bacon onion jam, burger sauce, and thyme. Mix until well combined and heated through. 4 Transfer the dip to a serving dish and top with remaining raw onions, diced tomatoes, remaining crispy bacon, and shredded lettuce. Serve hot with tortilla chips, crackers, or toasted bread.
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