Difficulty Medium
Cook Time 25 min
Heat Spicy 🔥
This is the ultimate loaded burrito — crispy bacon, smoky chipotle chicken, creamy cheeses, and crunchy Takis all wrapped up in one ridiculously satisfying package. It's got everything from pickled onions to fried onion strips, because why choose when you can have it all?
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 large flour tortillas (12-inch) 1 lb chicken thighs, seasoned with 2 tablespoons chipotle seasoning 6 strips bacon 4 eggs, scrambled with 2 oz goat cheese 1 cup shredded Mexican cheese blend 1/2 cup crumbled feta cheese 1/2 cup red pickled onions 1 medium onion, sliced 1 red bell pepper, sliced 4 cloves garlic, minced 1 jalapeño, sliced (raw) 1 (4 oz) can diced green chilies, drained 1 cup guacamole 1/4 cup fresh cilantro, chopped 2 tablespoons fresh lime juice 1/2 cup fried onion strips 1 cup black beans, drained and rinsed 2 cups chile lime seasoned french fries, cooked crispy 1 cup crushed Takis 1/2 cup sour cream mixed with 3 tablespoons chipotle sauce Directions 1 Cook bacon until crispy, then chop into pieces. Season chicken thighs with chipotle seasoning and cook in a skillet over medium-high heat until fully cooked and slightly charred, about 6-8 minutes per side. Slice into strips. 2 Sauté sliced onion, red bell pepper, and minced garlic in a skillet with a little oil until softened and caramelized, about 8-10 minutes. In a separate pan, scramble eggs with goat cheese until just set. 3 Warm black beans in a small pot. Cook french fries according to package directions until extra crispy, then toss with chile lime seasoning. Warm tortillas in a dry skillet or microwave until pliable. 4 Lay out tortilla and layer ingredients down the center: goat cheese scrambled eggs, sliced chipotle chicken, bacon pieces, sautéed vegetables, black beans, Mexican cheese, feta, green chilies, pickled onions, raw jalapeños, and crispy fries. 5 Top with guacamole, cilantro, drizzle with lime juice and chipotle sour cream, then add fried onion strips and crushed Takis for crunch. 6 Fold in the sides of the tortilla, then roll tightly from bottom to top, tucking as you go. Cut in half on an angle and serve immediately while everything is still warm and crispy.
Reviews Loading reviews...
