Difficulty Hard
Cook Time 30 min
Heat Spicy 🔥
A loaded Tex-Mex bowl that's got everything going on — smoky chipotle chicken, crispy bacon, roasted potatoes, and Spanish rice all topped with ranch, cheese, and plenty of pickled heat. This is the kind of dinner that makes everyone come back for seconds.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 3 cups shredded cooked chicken 8 slices bacon, cooked and crumbled 1 lb baby potatoes, quartered 3 cups cooked Spanish rice 1 red onion, diced 1 can (4 oz) diced green chilies 1 red bell pepper, diced 1/2 cup pickled jalapeños 1/2 cup pickled red onions 2 tomatoes, diced 1/2 cup fresh cilantro, chopped 2 limes, cut into wedges 2 tablespoons chili lime seasoning 2 tablespoons fajita seasoning 1 tablespoon adobo seasoning 2 tablespoons ranch seasoning 1/2 cup chipotle peppers in adobo sauce, chopped 1 cup homemade ranch dressing Chalula hot sauce, to taste 2 cups shredded Mexican cheese blend 1 cup crumbled feta cheese 1 cup cottage cheese 2 tablespoons olive oil Directions 1 Preheat oven to 425°F. Toss quartered potatoes with olive oil, chili lime seasoning, and a pinch of salt. Spread on a baking sheet and roast for 25-30 minutes until crispy and golden. 2 While potatoes roast, cook bacon until crispy, then crumble and set aside. In the same pan, sauté diced red onion and red bell pepper until softened, about 5 minutes. 3 In a large bowl, combine shredded chicken with fajita seasoning, adobo seasoning, ranch seasoning, and chopped chipotle peppers in adobo sauce. Mix in the sautéed peppers and onions, green chilies, and half the crumbled bacon. 4 Warm the Spanish rice and season with a squeeze of lime if needed. Set up your bowls with a base of Spanish rice, then add the roasted potatoes and chipotle chicken mixture. 5 Top each bowl generously with Mexican cheese, feta cheese, a dollop of cottage cheese, and drizzle with homemade ranch. Add diced tomatoes, pickled jalapeños, pickled red onions, remaining bacon, and fresh cilantro. 6 Serve with lime wedges and Chalula hot sauce on the side for everyone to customize their heat level.
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