Difficulty Medium
Cook Time 0 min
Heat Medium 🌶🌶
A hearty, flavor-packed wrap that combines tender roasted chicken with crunchy broccoli slaw, crispy bacon and pepperoni, and a tangy-sweet dressing. Perfect for lunch or a quick dinner when you want something satisfying and delicious.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 lbs roasted chicken thighs, chopped 2 heads broccoli, finely chopped (about 6 cups) 1½ cups shredded sharp cheddar cheese ½ cup sunflower seeds ½ cup dried cranberries ½ cup dried cherries 8 slices bacon, cooked crispy and crumbled ¾ cup pepperoni slices, cooked crispy and chopped 1 cup heavy mayonnaise 2 tablespoons apple cider vinegar 1 teaspoon black pepper 6 large flour tortillas Directions 1 In a large mixing bowl, combine the chopped chicken, broccoli, cheddar cheese, sunflower seeds, cranberries, cherries, crumbled bacon, and chopped pepperoni. 2 In a small bowl, whisk together the mayonnaise, apple cider vinegar, and black pepper until smooth. 3 Pour the dressing over the chicken and broccoli mixture and toss everything together until well coated. 4 Lay out a tortilla and add about 1½ cups of the chicken broccoli salad down the center, then fold in the sides and roll up tightly. 5 Repeat with remaining tortillas and filling, then slice each wrap in half on the diagonal and serve immediately, or wrap in foil for later.
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