Difficulty Hard
Cook Time 25 min
Heat Spicy 🔥
A loaded fajita burrito stuffed with hot sauce-glazed chicken, sautéed peppers and onions, and a wild mix of cheeses that shouldn't work together but absolutely do. Topped with pickled everything and crispy taco fries for crunch.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 large flour tortillas (burrito-size) 1 lb chicken thighs, sliced into strips 3 tablespoons hot sauce 1 cup Mexican blend shredded cheese 1/2 cup crumbled feta cheese 1/2 cup cottage cheese 1/2 cup tomato purée 1/2 cup pickled red onions 1/4 cup pickled jalapeños 1 bell pepper, sliced 1 medium onion, sliced 1 serrano pepper, sliced 1 cup frozen corn 1 can (15 oz) black beans, drained and rinsed 1 avocado, sliced 1/4 cup fresh cilantro, chopped 2 tablespoons fajita seasoning 1 tablespoon Sazón seasoning 2 cups frozen french fries 1 tablespoon taco seasoning (for fries) 1/2 cup cilantro lime crema 1/4 cup Cholula mayo Directions 1 Toss chicken strips with hot sauce, 1 tablespoon fajita seasoning, and Sazón. Cook in a hot skillet over medium-high heat for 6-8 minutes until cooked through and slightly charred. Set aside. 2 In the same skillet, sauté bell pepper, onion, and serrano with remaining fajita seasoning for 5-6 minutes until softened. Add corn and black beans, cook 2 minutes more to heat through. 3 Bake frozen fries according to package directions, then toss with taco seasoning while hot. 4 Warm tortillas and spread a layer of cottage cheese down the center. Add tomato purée, then layer on chicken, sautéed peppers and onions, both cheeses, pickled red onions, pickled jalapeños, and avocado. 5 Top with a handful of taco fries, fresh cilantro, and drizzle with cilantro lime crema and Cholula mayo. 6 Fold in the sides of the tortilla, then roll tightly from bottom to top. Cut in half and serve immediately while everything's hot.
Reviews Loading reviews...
