Difficulty Medium
Cook Time 5 min
Heat Medium 🌶🌶
A loaded Mediterranean-style wrap packed with rotisserie chicken, roasted red pepper hummus, whipped feta, and all the fresh toppings. Served with crispy salt and vinegar fries for the ultimate handheld meal.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 cups rotisserie chicken, chopped 1/2 cup roasted red pepper hummus 1/3 cup green olive whipped feta 1/4 cup fresh parsley, chopped 1 large tomato, diced 2-3 jalapeños, sliced 1/2 cup pickled red onions 1 cup cucumber, diced 4 large flour tortillas or wraps 1/4 cup white roasted garlic sauce 1/4 cup lemon pepper cream cheese 1 cup cooked white rice Salt and vinegar fries, for serving Directions 1 Mix the lemon pepper cream cheese into the cooked white rice until well combined. Set aside. 2 Warm the tortillas slightly to make them pliable. Spread a layer of roasted red pepper hummus down the center of each wrap, followed by a drizzle of white roasted garlic sauce. 3 Layer the chopped rotisserie chicken over the hummus, then add the lemon pepper rice mixture. 4 Top with green olive whipped feta, diced tomatoes, cucumbers, jalapeños, pickled red onions, and fresh parsley. 5 Fold in the sides of the tortilla and roll tightly from bottom to top to form a wrap. 6 Slice in half on the diagonal and serve immediately with salt and vinegar fries on the side.
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