Difficulty Hard
Cook Time 4 hours
Heat Medium 🌶🌶
Savor the warmth of Chicken Pot Pie Crockpot Dip, a sumptuous blend of shredded rotisserie chicken and crispy bacon, combined with a medley of vegetables such as hash browns and green beans. The garlic and jalapeños add a delightful kick, while the creamy base envelops you in comfort. Perfect for sharing, this dip is a delicious twist on a classic that will have everyone reaching for seconds!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 whole rotisserie chicken, shredded (about 4 cups) 1 lb Jimmy Dean's sausage 8 strips bacon, cooked and crumbled 2 cups stuffing mix 2 cups frozen hash browns 1 cup green beans, chopped 1 cup corn 1 cup carrots, diced 1 large onion, diced 1 cup peas 8 cloves garlic, minced 3 stalks celery, diced 2 jalapeños, seeded and diced 2 teaspoons dried thyme 1 teaspoon dried rosemary 2 tablespoons fresh parsley, chopped 1 teaspoon black pepper 3 tablespoons chicken bouillon 4 tablespoons butter 2 tablespoons Worcestershire sauce 1 tablespoon Louisiana hot sauce 16 oz cream cheese, softened and cubed 2 (10.5 oz) cans cream of chicken soup 2 cups shredded mozzarella cheese 2 cups shredded cheddar cheese 1 cup shredded pepper jack cheese 1 cup heavy cream Puff pastry, biscuits, or croissants for serving Optional: 1 lb pork belly or pork shoulder, diced and cooked Directions 1 In a large skillet, brown the Jimmy Dean's sausage over medium-high heat, breaking it into crumbles. Drain and transfer to a 6-quart crockpot. 2 Add the shredded rotisserie chicken, crumbled bacon, all vegetables (hash browns, green beans, corn, carrots, onion, peas, garlic, celery, jalapeños), and stuffing mix to the crockpot. 3 In a medium saucepan over low heat, combine the butter, cream cheese, cream of chicken soup, heavy cream, chicken bouillon, Worcestershire sauce, and hot sauce. Stir until smooth and melted, then pour over the ingredients in the crockpot. 4 Add the thyme, rosemary, parsley, and black pepper. Stir everything together to combine well. 5 Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally. 6 About 30 minutes before serving, stir in the mozzarella, cheddar, and pepper jack cheeses until melted and incorporated. 7 Adjust seasoning with additional salt, pepper, or hot sauce to taste. Serve hot with warm puff pastry squares, biscuits, or croissants for dipping.
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