Difficulty Medium
Cook Time 30 min
Heat Medium 🌶🌶
Warm up with a hearty bowl of chili that's a flavor explosion in every spoonful! Featuring ground beef, diced pork belly, and a medley of fresh vegetables like corn and bell peppers, this dish is both comforting and satisfying. Each bite offers a savory richness, making it the perfect dish for cozy nights or gatherings with friends.
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 lb ground beef 1 lb pork belly, diced 1 cup grated Parmesan cheese 1 large white onion, chopped 1 large red onion, chopped 8 cloves garlic, minced 1 cup white corn, drained 1 bell pepper, chopped 4 medium tomatoes, diced 1 cup sauerkraut, drained 1 can (15 oz) kidney beans, drained and rinsed 2 tablespoons chili seasoning 2 tablespoons tomato paste 2 cups beef broth Sour cream, for serving Shredded pepper jack cheese, for serving Chopped green onions, for serving Fritos, for serving Directions 1 In a large pot, brown the ground beef and diced pork belly over medium heat until fully cooked. Drain excess fat. 2 Add the chopped white and red onions, and minced garlic to the pot. Sauté until the onions are translucent, about 5 minutes. 3 Stir in the corn, bell pepper, diced tomatoes, sauerkraut, kidney beans, chili seasoning, tomato paste, and beef broth. Mix well. 4 Bring the chili to a simmer, then reduce the heat to low and let it cook for about 30 minutes, stirring occasionally. 5 Taste and adjust the seasoning if needed. 6 Serve hot, topped with sour cream, shredded pepper jack cheese, chopped green onions, and a side of Fritos.
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