Difficulty Medium
Cook Time 15 min
Heat Medium 🌶🌶
This classic chicken sandwich sauce combines the savory goodness of crispy sautéed red onions and garlic, harmoniously blended with creamy mayonnaise and tangy pickle juice. Optional red bell peppers add a sweet crunch, enhancing the flavor profile. Elevate your chicken sandwiches to gourmet status with this zesty sauce that brings a burst of flavor to every bite!
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 cup mayonnaise 2 tablespoons pickle juice or lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh dill, chopped 1/2 teaspoon paprika or rosemary (optional) 1 tablespoon bacon fat 1/2 cup red onion, diced 4 cloves garlic, minced 1/2 cup pickles, chopped (or 1/4 cup dill relish) 1/2 cup banana peppers, chopped (optional) Directions 1 In a skillet, heat the bacon fat over medium heat. 2 Add the diced red onion and minced garlic, cooking until slightly crispy, about 5-7 minutes. If using, add the chopped red bell pepper or poblano pepper and cook for an additional 2-3 minutes. 3 In a mixing bowl, combine the mayonnaise, pickle juice or lemon juice, salt, pepper, dill, and optional paprika or rosemary. 4 Once the onion and garlic mixture is done, let it cool slightly before adding it to the mayonnaise mixture. 5 Stir in the chopped pickles and optional banana peppers until well combined. 6 Adjust seasoning to taste and refrigerate for at least 15 minutes before serving.
Reviews Loading reviews...
