Difficulty Medium
Cook Time 0 min
Heat None
A loaded wrap that turns a classic Cobb salad into a handheld meal, packed with ham, bacon, eggs, and veggies, then topped with crispy fries and chips for an over-the-top crunch factor.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 large flour tortilla (12-inch) 4 oz deli ham, sliced 4 strips bacon, cooked crispy and chopped 2 hard boiled eggs, chopped 2 tablespoons red onion, diced 1/2 cup tomatoes, diced 1/4 cup green bell pepper, diced 1/2 avocado, sliced 3 tablespoons blue cheese crumbles 1/2 cup crispy french fries 1/4 cup jalapeño kettle chips, crushed Splash of Frank's RedHot sauce 3 tablespoons homemade ranch dressing Directions 1 Warm the large flour tortilla in a dry skillet or microwave for 15-20 seconds to make it pliable. 2 Spread the ranch dressing down the center of the tortilla, leaving about 2 inches on each end. 3 Layer the ham, bacon, hard boiled eggs, red onion, tomatoes, green pepper, and avocado over the ranch. 4 Top with blue cheese crumbles, then add the french fries and crushed jalapeño chips for crunch. 5 Add a splash of Frank's RedHot to taste, then fold in the sides of the tortilla and roll tightly from bottom to top. 6 Cut the wrap in half diagonally and serve immediately while the fries are still crispy.
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