Coconut Lime Cod

Ingredients

Directions

1. 1Season cod fillets with salt and pepper on both sides and set aside.
2. 2Heat vegetable oil in a large skillet over medium heat. Add diced onion and cook until softened, about 4 minutes. Add garlic, ginger, and white parts of green onions, cooking for 1 minute until fragrant.
3. 3Pour in coconut milk, vegetable broth, and lime juice. Stir to combine and bring to a gentle simmer.
4. 4Gently place cod fillets into the sauce. Cover and simmer for 8-10 minutes until fish flakes easily with a fork.
5. 5Remove cod to a plate. Mix corn starch with 2 tablespoons water to make a slurry, then stir into the sauce. Simmer for 2-3 minutes until thickened.
6. 6Return cod to the skillet and spoon sauce over the top. Garnish with green parts of green onions and serve over rice.