Difficulty Medium
Cook Time 5 min
Heat None
This loaded chicken salad has everything going on — crispy bacon, crunchy apples and nuts, sweet grapes, and tangy feta all tossed in a honey-kissed dressing. The crushed potato chips on top add an addictive crunch that makes this way more than your average chicken salad.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 3 cups shredded cooked chicken 6 slices bacon, cooked crispy and crumbled 1 cup crumbled feta cheese 1 red apple, diced 1 green apple, diced 1 cup red grapes, halved 1/2 cup chopped walnuts 1/2 cup chopped almonds 1/2 cup diced red onion 1 cup diced celery 2 cups kettle cooked potato chips, roughly crushed 3/4 cup mayo 1/4 cup sour cream 2 tablespoons honey Directions 1 In a large mixing bowl, combine the shredded chicken, bacon, feta, diced apples, grapes, walnuts, almonds, red onion, and celery. 2 In a small bowl, whisk together the mayo, sour cream, and honey until smooth. 3 Pour the dressing over the chicken mixture and toss everything together until well coated. 4 Cover and refrigerate for at least 30 minutes to let the flavors come together. 5 Right before serving, top with the crushed potato chips so they stay crunchy.
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