Difficulty Medium
Cook Time 5 min
Heat Spicy 🔥
A fresh, crunchy salad loaded with tender chicken, crisp vegetables, and sweet apple chunks, all tossed in a creamy chipotle dressing. Perfect for potlucks or a light lunch that's got just enough kick to keep things interesting.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 3 cups shredded cooked chicken 2 medium red apples, diced 1 1/2 cups corn (fresh, frozen, or canned and drained) 2 stalks celery, diced 1 red bell pepper, diced 1 large tomato, diced 1/2 cup fresh cilantro, chopped 1 can (15 oz) black beans, drained and rinsed 1 cup crumbled feta cheese 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons chipotle sauce 1 1/2 cups crushed tortilla chips Directions 1 In a large bowl, combine the shredded chicken, diced apples, corn, celery, red pepper, tomato, cilantro, black beans, and feta cheese. 2 In a small bowl, whisk together the mayonnaise, sour cream, and chipotle sauce until smooth. 3 Pour the dressing over the chicken mixture and toss everything together until well coated. 4 Cover and refrigerate for at least 30 minutes to let the flavors come together. 5 Just before serving, fold in the crushed tortilla chips so they stay crunchy, or sprinkle them on top of individual servings.
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