Colorful Rice for Curry

Ingredients

Directions

1. 1Cook each colored rice variety separately according to package directions, adding a pinch of salt to each pot.
2. 2While rice is cooking, prepare serving platter or individual plates.
3. 3Once all rice varieties are cooked and fluffy, let them cool slightly for easier handling.
4. 4Arrange the different colored rices side by side on a large serving platter in rainbow order, or layer them in sections for a dramatic presentation.
5. 5Serve warm alongside your favorite curry, allowing guests to scoop a colorful mix of rice onto their plates.