Difficulty Hard
Cook Time 1 hr+
Heat None
Components 9 components
A full country breakfast diner plate crammed into a chicken sandwich — pork sausage gravy smothered over crispy fried chicken, a golden hash brown patty, a fried egg with a runny yolk, candied maple bacon, and American cheese. A buttermilk slaw with chives cuts through the richness, a maple sausage bacon jam and a loaded breakfast cream cheese spread hold down the bottom bun. This is the 'I woke up starving' sandwich.
✨ AI Summary Step-by-Step Cooking Guide Ingredients Chicken & Batter 6-8 oz boneless skinless chicken breast1 cup buttermilk1 large egg1 tablespoon hot sauce1 cup all-purpose flour1/4 cup cornstarch1 teaspoon baking powder1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikafor frying (about 2-3 cups) vegetable oilHash Brown Patty 1/2 cup shredded russet potato1 tbsp onion (minced)1/8 tsp saltpinch black pepper1 tbsp butter (for frying)Maple Sausage Bacon Jam 4 slices thick-cut bacon (diced)2 oz breakfast sausage (crumbled)1 shallot shallots (minced)1 tbsp maple syrup1 tbsp brown sugar1 tbsp apple cider vinegar1/2 tsp fresh sage (chopped)pinch black pepper2 tbsp waterCountry Breakfast Cream Cheese Spread 1 tbsp cream cheese (softened)2 tbsp sharp cheddar cheese (shredded)1 tbsp breakfast sausage (cooked, crumbled)1 tsp chives (chopped)pinch garlic powderpinch black pepperto taste pinch of saltCandied Maple Bacon 4 slices thick-cut bacon2 tbsp maple syrup1 tbsp brown sugarpinch black pepperFried Egg 1 large egg1 tbsp butterpinch saltpinch black pepperToppings & Assembly Maple Sausage Bacon Jam (spread on bottom bun) Country Breakfast Cream Cheese Spread (spread on bottom bun) Maple Mayo with Butter Sautéed Onions (drizzled over chicken) American cheese (melted over chicken) Sharp cheddar (melted over chicken) Hash brown patty (on chicken) Fried egg (sunny side up, on top) Candied maple bacon Spicy sausage links Fried tomatoes Baked beans Maple Mayo with Butter Sautéed Onions 2 tbsp mayonnaise1 tbsp maple syrup1/2 onion yellow onion (sliced)1 tbsp butter (for sautéing)pinch black pepperpinch saltSpicy Sausage Links 2-3 links spicy breakfast sausage links1 tbsp butter (for frying)Fried Tomatoes 1 tomato Roma tomato (sliced 1/4 inch thick)2 tbsp all-purpose flour1 tbsp cornstarchpinch saltpinch black pepperas needed beef tallow or lard (for frying)Baked Beans 1/4 cup canned baked beans1 tsp brown sugar1/2 tsp mustard1/2 tsp Worcestershire sauceDirections 1 Combine 1/2 cup buttermilk and 1 egg in a bowl and whisk until smooth. Set aside wet batter. 2 In another bowl, whisk together all dry batter ingredients. Set aside dry batter. 3 Pat 6-8 oz chicken breasts dry with paper towels. 4 Dip chicken into wet batter, coating completely, then dredge in dry batter, shaking off excess. 5 Heat 2 cups beef tallow or lard to 350°F in a heavy-bottomed pot or Dutch oven. 6 Carefully place breaded chicken into hot fat and fry for 8-10 minutes until golden brown and internal temperature reaches 165°F. 7 Remove chicken and drain on paper towels. 8 Toast the bottom and top of the bun until lightly golden. 9 Spread condiments and spreads on the bottom bun. 10 Layer toppings as indicated. 11 Place the fried chicken on the prepared bun. 12 Add all remaining toppings. 13 Close with top bun and serve immediately while the chicken is hot.
Reviews Loading reviews...
