Difficulty Medium
Cook Time 30 min
Heat Spicy 🔥
Experience a crunch-tastic combination with this vibrant Crazy Coleslaw featuring crisp green and red cabbage alongside sweet carrots. The dressing, made from creamy mayonnaise, tangy apple cider vinegar, and a hint of honey, perfectly balances with the smoky notes of chipotle and BBQ sauces. This coleslaw is a refreshing hit, ideal for barbecues or as a side that steals the show!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 cup green cabbage, shredded 1 cup red cabbage, shredded 1 cup carrots, shredded 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons apple cider vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon chipotle sauce 1 tablespoon BBQ sauce 1 tablespoon hot sauce 1/4 cup blue cheese, crumbled 1/4 cup fresh cilantro, chopped 1/4 cup plain yogurt 1 tablespoon lemon juice Salt and pepper to taste Directions 1 In a large bowl, combine the green cabbage, red cabbage, and carrots. 2 In a separate bowl, mix the mayonnaise, sour cream, apple cider vinegar, honey, and Dijon mustard until well combined. 3 Divide the dressing into six small bowls, adding chipotle sauce to one, BBQ sauce to another, hot sauce to the third, blue cheese to the fourth, yogurt and lemon juice to the fifth, and cilantro to the last. 4 Toss each dressing with the coleslaw mix to create six different coleslaw varieties. 5 Taste each coleslaw and adjust seasoning with salt and pepper as needed. 6 Serve immediately or refrigerate for an hour to let the flavors meld together.
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