Difficulty Medium
Cook Time 30 min
Heat None
Dive into the creamy indulgence of Crazy Mac n Cheese, a comforting pasta dish loaded with cellentani pasta. Enhanced by rich melted cheddar, savory garlic, and sweet red onion, each bite is a delightful explosion of flavor. This mac and cheese is the ultimate cheesy, gooey experience that will elevate any meal into a feast!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 lb cellentani pasta 2 cups sharp cheddar cheese, shredded 1 cup Parmesan cheese, grated 1 cup ricotta cheese 1 cup pepper jack cheese, shredded 1/2 cup goat cheese, crumbled 1/2 cup sun-dried tomatoes, chopped 1 red bell pepper, diced 4 tablespoons butter 1/4 cup chives or green onions, chopped 1/2 cup crispy mini pepperoni 1/2 cup crispy bacon, crumbled 1/4 cup flour 4 cloves garlic, minced 1 red onion, diced Directions 1 Preheat your oven to 350°F (175°C). 2 Cook the cellentani pasta according to package instructions until al dente, then drain and set aside. 3 In a large pot, melt the butter over medium heat. Add the minced garlic and diced red onion, cooking until softened and fragrant, about 3-4 minutes. 4 Stir in the flour and cook for another minute, then gradually add in the sharp cheddar, Parmesan, ricotta, pepper jack, and goat cheese, stirring until melted and creamy. 5 Add the cooked pasta, sun-dried tomatoes, diced red bell pepper, chopped chives or green onions, crispy mini pepperoni, and crumbled bacon. Mix everything together until well combined. 6 Transfer the mixture to a greased baking dish and top with crushed Cool Ranch Doritos. 7 Bake in the preheated oven for about 20 minutes, or until bubbly and golden on top. Let it cool for a few minutes before serving.
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