Difficulty Medium
Cook Time 30 min
Heat None
Creamy Al Pastor Sauce is a vibrant, spiced sauce featuring sautéed red onions and garlic, combined with rich guajillo chiles and adobo sauce. The fragrant oregano brings everything together, making it the perfect topping for tacos or grilled meats. Its bold flavors will transport your taste buds straight to a Mexican street food paradise!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 cup sour cream 1 tablespoon pork bouillon 2 tablespoons ancho chile paste 2 dried guajillo chiles, seeds removed and chopped 1 tablespoon adobo sauce 1 teaspoon dried oregano 8 cloves garlic, minced 1 small red onion, diced 1/4 cup fresh cilantro, chopped 1/2 cup cotija cheese, crumbled 1 cup pineapple, diced 1 orange, juiced 2 tablespoons butter Directions 1 In a skillet, melt the butter over medium heat and add the diced red onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. 2 Add the chopped guajillo chiles, ancho chile paste, adobo sauce, and oregano to the skillet. Stir and cook for another 2-3 minutes until fragrant. 3 In a mixing bowl, combine the sour cream, pork bouillon, orange juice, diced pineapple, and the sautéed mixture from the skillet. Stir until well combined. 4 Add the chopped cilantro and cotija cheese, mixing gently to combine. Adjust seasoning to taste. 5 Simmer the sauce over low heat for about 10 minutes, stirring occasionally to blend the flavors. 6 Serve warm over tacos, grilled meats, or as a dip!
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