Difficulty Medium
Cook Time 15 min
Heat Medium 🌶🌶
Creamy Avocado Lime Sauce is a luxurious, zesty dip featuring roasted jalapeños and garlic, blended to perfection. The smokiness from the charred veggies combined with fresh lime creates a refreshingly bold flavor. Drizzle it over tacos, grilled fish, or salads, and watch it elevate any dish to a tropical paradise!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 2 ripe avocados 1/2 cup fresh cilantro leaves 3 tablespoons fresh lime juice 1/2 cup sour cream 1/4 cup mayonnaise 2 jalapeños 6 cloves garlic, unpeeled 1/2 teaspoon salt 1/4 teaspoon black pepper Directions 1 Roast the jalapeños and unpeeled garlic cloves in a dry skillet over medium-high heat, turning occasionally, until charred and softened (about 8-10 minutes for jalapeños, 12-15 for garlic). 2 Remove stems and seeds from jalapeños if you want less heat, then roughly chop. Peel the roasted garlic cloves. 3 Add avocados, cilantro, lime juice, sour cream, mayo, roasted jalapeños, and roasted garlic to a blender or food processor. 4 Blend until smooth and creamy, scraping down sides as needed. Add a tablespoon or two of water if you want a thinner consistency. 5 Season with salt and pepper to taste, and add more lime juice if desired. Serve immediately or refrigerate up to 2 days.
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