Creamy Horseradish Sauce

Ingredients

Directions

1. 1In a mixing bowl, combine the sour cream, mayonnaise, horseradish, minced garlic, and chopped red onions.
2. 2Add the lemon juice, red wine vinegar, black pepper, and salt to the mixture.
3. 3If using, stir in the fresh dill and raw egg for extra creaminess.
4. 4Melt the butter in a small saucepan over low heat, then pour it into the sauce mixture.
5. 5Mix everything until well combined and smooth.
6. 6Taste the sauce and adjust seasoning, adding more salt, pepper, or horseradish as desired.
7. 7Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.