Difficulty Medium
Cook Time 45 min
Heat None
This creamy lemon roasted garlic herb sauce is a delightful blend of soft, caramelized garlic infused with zesty lemon and fresh herbs. The melted butter creates a velvety base that captures the buttery sweetness of the roasted garlic. Ideal for drizzling over grilled chicken or veggies, this sauce will awaken your taste buds and add a fresh, herbaceous twist to your meals.
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 head garlic 1 tablespoon olive oil 1 cup sour cream 1/2 cup Greek yogurt 1/2 cup crumbled feta cheese 1/4 cup cottage cheese 1/3 cup fresh lemon juice 2 tablespoons butter 1/4 cup fresh parsley, chopped 2 tablespoons fresh cilantro, chopped 1 tablespoon fresh thyme leaves 1 teaspoon fresh rosemary, minced 2 tablespoons fresh basil, chopped 1 teaspoon chicken bouillon Salt and pepper to taste Directions 1 Preheat oven to 400°F. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft and golden. Let cool, then squeeze out the cloves. 2 In a medium saucepan over low heat, melt the butter. Add the roasted garlic cloves and mash them into the butter with a fork. 3 Add sour cream, Greek yogurt, feta, cottage cheese, and chicken bouillon to the pan. Stir constantly over low heat until smooth and warmed through, about 3-4 minutes. Don't let it boil. 4 Remove from heat and stir in lemon juice and all the fresh herbs. Taste and adjust seasoning with salt and pepper. 5 Serve warm or let cool and refrigerate. The sauce will thicken as it cools and keeps well for up to 5 days.
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