Difficulty Medium
Cook Time 35 min
Heat None
Dive into this luscious creamy roasted tomato garlic sauce, where vibrant cherry tomatoes and sweet, caramelized garlic take center stage. With a drizzle of extra virgin olive oil and a pat of butter, this sauce bursts with flavor from the oven-roasted goodness. Perfect for pasta, it's a comforting delight that elevates any dish with its rich, tangy depth.
✨ AI Summary Step-by-Step Cooking Guide Ingredients 3 pints cherry tomatoes 8 cloves garlic, peeled 1 medium red onion, quartered 3 tablespoons olive oil 2 tablespoons butter 1 cup fresh basil leaves, packed 1 teaspoon Italian seasoning 1/2 teaspoon black pepper 1/2 cup sour cream 1/2 cup Greek yogurt 1/2 cup whipped feta 1/2 cup grated parmesan cheese Salt to taste 1/2 cup cottage cheese (optional) Directions 1 Preheat oven to 400°F. Spread cherry tomatoes, garlic cloves, and red onion quarters on a large baking sheet. 2 Drizzle with olive oil and dot with butter, then season with salt and pepper. Roast for 30-35 minutes until tomatoes are bursting and garlic is golden and soft. 3 Transfer roasted vegetables to a blender or food processor. Add basil, Italian seasoning, black pepper, sour cream, Greek yogurt, whipped feta, parmesan, and cottage cheese if using. 4 Blend until smooth and creamy, scraping down sides as needed. Taste and adjust seasoning with salt and pepper. 5 If sauce is too thick, thin with a splash of pasta water or milk. Serve warm over pasta, or let cool and use as a dip.
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