Difficulty Medium
Cook Time 25 min
Heat Spicy 🔥
A hearty, tangy pasta that brings together meats, sauerkraut, and a kick of hot sauce in a creamy sauce. This is comfort food with attitude — perfect for when you want something filling and bold.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 lb steak cubes 1 lb ground beef 3 bratwurst links, sliced 2 cups sauerkraut, drained 1 large onion, diced 2 medium tomatoes, diced 8 cloves garlic, minced 2 jalapeños, diced 1 red bell pepper, diced 4 green onions, sliced 1 cup corn (fresh or frozen) 1 can (4 oz) diced green chiles 1 cup sour cream 8 oz cream cheese or cottage cheese 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 tablespoons Worcestershire sauce 2 tablespoons prepared horseradish 1/4 cup Frank's RedHot sauce 1 lb protein rotini pasta Directions 1 Cook pasta according to package directions, drain and set aside. 2 In a large skillet or Dutch oven over medium-high heat, brown the steak cubes, ground beef, and sliced bratwurst. Drain excess fat if needed. 3 Add onion, garlic, jalapeños, red pepper, and cook until vegetables are softened, about 5 minutes. Stir in tomatoes, corn, sauerkraut, and green chiles. 4 Reduce heat to medium-low. Add sour cream, cream cheese, thyme, rosemary, Worcestershire sauce, horseradish, and Frank's RedHot. Stir until cheese melts and sauce is creamy. 5 Fold in cooked pasta and heat through for 2-3 minutes. Top with sliced green onions and serve hot.
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