Difficulty Hard
Cook Time 7-8 hours
Heat Medium 🌶🌶
A bold, sweet-and-tangy slow cooker pork loaded with crispy chili oil, pineapple, peppers, and cabbage. Serve it over rice or glass noodles with roasted potatoes on the side for a hearty meal with serious flavor.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 3 lbs pork shoulder, cut into 2-inch chunks 1 lb smoked sausage, sliced into 1-inch pieces 1½ cups sweet and sour sauce ¼ cup crispy chili oil 1 cup pineapple juice 1½ cups pineapple chunks (fresh or canned) 1 red apple, cored and diced 1 green apple, cored and diced 1 large yellow onion, diced 1 large red onion, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 2 cups shredded cabbage 1 cup sauerkraut, drained 2 jalapeños, sliced ½ cup honey roasted peanuts 2 tablespoons Szechuan chilies 10 cloves garlic, peeled and smashed 2 tablespoons sesame seeds 1 teaspoon black pepper Cooked rice or glass noodles, for serving Roasted potatoes, for serving Directions 1 Add pork shoulder, sausage, yellow onion, red onion, and smashed garlic to the crockpot. 2 Pour in sweet and sour sauce, crispy chili oil, and pineapple juice. Add pineapple chunks, apples, all three bell peppers, cabbage, sauerkraut, jalapeños, and Szechuan chilies. Season with black pepper and stir to combine. 3 Cover and cook on low for 7-8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork. 4 About 30 minutes before serving, shred the pork chunks with two forks right in the crockpot and stir everything together. Taste and adjust seasoning with more chili oil or black pepper if desired. 5 Serve over rice or glass noodles, topped with honey roasted peanuts and sesame seeds, with roasted potatoes on the side.
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