Crockpot lasagna

Ingredients

Directions

1. 1Brown the ground beef in a skillet over medium-high heat, breaking it up as it cooks. Drain excess fat and stir in Italian seasoning, garlic powder, salt, and pepper.
2. 2In a bowl, mix together ricotta cheese, egg, and half the Parmesan cheese until well combined.
3. 3Spread a thin layer of marinara sauce on the bottom of your crockpot. Break lasagna noodles to fit and layer them over the sauce.
4. 4Spread half the ricotta mixture over noodles, then half the ground beef, half the remaining marinara, and 1/3 of the mozzarella. Repeat layers, ending with noodles, sauce, and remaining mozzarella and Parmesan on top.
5. 5Cover and cook on low for 4-5 hours until noodles are tender. Let stand 15 minutes before serving to set up.